Fig. 1From: T2-based temperature monitoring in abdominal fat during MR-guided focused ultrasound treatment of patients with uterine fibroids a FSE image of the petri dish containing porcine adipose tissue (no water suppression to visualize the setup). T2 maps of the tissue at 25 °C (b) and at 70 °C (c). d Plot of T2 versus temperature for porcine adipose tissue during heating (red) and cooling (blue), acquired with TE = 35/182 ms and water suppressionBack to article page