Table 1 Acoustic and mechanical property values for various percentages of water volume replaced with evaporated milk (250-bloom gelatin)
From: Characterization and evaluation of tissue-mimicking gelatin phantoms for use with MRgFUS
|  | Speed of sound [m/s] (n = 1) | Attenuation [dB/cm/MHz] (n = 1) | Young’s modulus [kPa] (n = 3) |
|---|---|---|---|
0 % milk | 1479 | 0.07 | 17.8 ± 0.7 |
30 % milk | 1516 | 0.33 | 28.5 ± 1.2 |
50 % milk | 1549 | 0.54 | 29.4 ± 4.7 |
70 % milk | 1567 | 0.65 | 32.0 ± 0.8 |