Table 1 Relationship between T2 and temperature (ms/°C) for porcine adipose tissue (fat) and bovine yellow bone marrow (marrow).
From: Relationship between temperature and T2 in subcutaneous fat and bone marrow at 3T
| Â | Fat | Marrow | ||
|---|---|---|---|---|
| Â | Heating | Cooling | Heating | Cooling |
Water Suppr. TE = 30/150 | 6.41 | 5.74 | 7.05 | 5.39 |
Water Suppr. TE = 38/182 | 6.16 | 5.37 | 7.00 | 5.39 |
No Water Suppr. TE = 38/182 | 4.64 | 4.10 | 5.48 | 4.47 |